Sustainable Fiji Travel Tales Part 2

Not too large, these planes are referred to as "flying pencils"?!

Next stop, small plane flight to Taveuni, the 3^rd largest island of Fiji, aptly referred to as the Garden Island of Fiji.  There is a high rainfall average, and while we were there, it rained 3 of the 6 days.  We stayed in an eco-resort   “honeymoon cottage”, Lomani.  It boasts an incredible 180 degree view of Vanua Levu (2^nd largest island) and Somosomo Straits.  The power is provided by solar panels, but given that it is still the Fijian winter (i.e less sunshine hours than summer), a very noisy generator provides additional power.  The wooden 2-roomed cottage is very appealing but at US$200 per night, a bit overpriced for a somewhat tired, shabby deteriorating once-was-amazing accommodation.  The beauty lies in the variety of tropical fruit available in the 2 acre garden.  We were able to pick our own breakfast fare: papaya, coconuts, (these were cut by a local Fijian boy, born to climb!), sugar cane and bananas.  There were young pineapples growing and sadly, we missed the mango season!!  There are 2 huge mango trees on the property.

Pot of Gold

Island Breakfast; papaya drizzled with lime juice, coconut meat and water, and banana.

Lomani's (meaning Love in Fijian) Infinity Pool

The spider we shared our outdoor shower with

The other beauty of this property is born of the fact that there is a local Fijian caretaker who collects you and takes care of your needs (including running the generator while you are out, if that’s possible).  He lives nearby in a communal farming settlement.  The locals live around the land and farm it communally, so food is freely available and able to be harvested as and when needed: cassava, taro (dalo), papaya, coconuts, sugarcane, pineapples, bananas and vegetables.  They “adopt” the Lomani guests and a free tour of the land and cooking of local food is a highlight.  We were fed cassava, taro and island spinach, with freshly squeezed coconut cream and lime juice. Delicious.  

On the Sunday we enjoyed a church service at Waiariki Catholic Church settlement.  The missionaries built an impressive towering church up on a hill, further creating an impressively towering presence.

The statues at Waiariki Catholic Church

The view from the church!

The Madonna

Whilst in the church, we sat cross-legged on cracked vinyl covering, with a sea of brightly coloured island-fabric-wearing locals.  Their Sunday Best.  I remembered all my childhood attendance of Sunday mass and recognised universal signs of boredom in all the island children having to sit for an hour or more, listening to the ramblings of a priest.  There was the face-dragging (when you run your hands down your face, pulling the skin downwards to create the Zombie-look), lizard-tongue-darting movements, convulsive leg-wiggling, compulsive body-bouncing, energising church-aerobics, glazing distant-staring catatonic states.  It’s the same signs, the world over!  And it must be the inner-Catholic in me – I absolutely adore religious iconology!  Whether it’s a Buddha head or a statue of Mother Mary.  I find myself drawn to them.  So, long after the service was over and everyone had disappeared, I was still snapping away at the statues, stain-glass windows and relief pictures adorning the walls (with permission, of course).

The beauty of a sculpture depicting mourning and aching of a mother for her deceased son

Another highlight of our Fijian adventures was meeting up with an old school buddy who I haven’t seen for nearly 30 years.  Thanks to FaceBook, I discovered she was living in Nadi, Fiji.  It felt like an instant connection – like we knew each other so darn well.  I had briefly wondered if we would have anything in common.  No worries, it was one of those Soul connections – instant familiar ground.  She is an art-loving gal, so we were like, hey, time is so short!  We had to drag ourselves away!  She gifted me an amazing book called Art, Doodle, Love.  It is a book to bring out your inner creativity.  I can’t wait to begin.  There is an exercise challenging you on each page – kinda like a colouring in book for adults!  Except there are no pics – only provocations on gorgeous background papers.  Thanks Sue!  I shall cherish it, along with memories of time together.

Old friends, new friends......

Then.  What were we thinking?  We decided to go for a walk in the Bouma National Forest to Lavena Falls (where "Return to Blue Lagoon" was filmed).  3 hours return.  Well, that's a whole other blog in itself, but suffice it to say - exercise or physical exertion has never been my forte.  This walk was part of an eco-social venture.  There is a small settlement at Lavena, who live and farm the land.  They are also charged with caring for the pristine natural environment.  They offer guided walks (3 hours for F$45), thus generating an income for the villagers.  Brilliant!

Our friendly guide, Bulli.

Bulli, who boasted a girlfriend from the Netherlands, who
visits him every year, for the past 3 years - picks a fresh snack
for the road!

Our favourite bird - a Fijian kingfisher.

No cropping or photo shopping, just my new camera!
(These are the best of many not-so-great shots!)

Eco-aware Travel Tips:

1.  2 recyclable shopping bags were invaluable (tuck up real small in a pouch).  We could use them for all our shopping excursions. 

2.  A good tip is also taking 2 take-away containers with you, as well as your own “spork” (spoon, fork and knife in one) wherever you go.  This alleviates the need for “takeaway” containers and disposable plastic cutlery.  Having forgotten them on 2 occasions, we were horrified to end up with polystyrene containers!  Eeek!  The worst!  They can’t even be brought home to be recycled (no such thing in Fiji).  

That made me feel a bit bad.  How many tourists end up dumping all their consumed meal containers and plastic water bottles when they go.  We should have to pay a garbage tax!! 

3.  Decide how to contribute to the local environment - many companies offer voluntourism - volunteering in organisations from orphanages to assisting in animal or habitat regeneration programmes.  Examples are International Volunteering Head Quarters or Volunteering for Peace Vietnam (taken from Good magazine, July/August issue).

Vinaka!
(Thanks)

   

Sustainable Fiji Travel Tales Part 1

I will be doing this entry in 2 parts, so as not to bore the pants off of you, also, because I have too many photos to share!  Forgive my indulgence!

Candy floss coconut and sugar cane

Our annual mid-winter break.  Off to a tropical location.  Some years back, we booked and paid for a family vacation to Fiji.  George Speight undid those plans with his military coup, 3 days before we were due to fly out.  We were advised by NZ authorities, to cancel, as we were travelling with children and the political stability was fragile and hostilities prevailed.   End of Fiji fun for us.  Luckily, we were paid out by our travel insurance.

Fast-Forward to 2013 – we ended up in Fiji, this time by default really.  I happened to spot a fax spam-mail that advertised a 5 night resort stay in Denerau, Fiji, for $99 each.  Wha?  I hurried home to Mike and suggested we go for it.  “What’s the catch?” he asked. Well, turns out we had to attend a 90 minute presentation on timeshare.  I reckoned, for $99, I didn’t mind that at all, so we bought and booked.  But then, our 5 night holiday was lengthened to 2 weeks as Mike reckoned it was a good idea to see a cross-section of Fiji, rather than just the resort experience, and since we were paying for flights,  we "may as well".  (“A resort is a resort is a resort………… anywhere in the world” - true.)

Taveuni from the air

Fiji is made up of more than 300 islands, many small ones like this

So coinciding with our 24^th wedding anniversary, we set off on our second honeymoon, sans children, for the first time in 20 years!  It was exciting but daunting.  We have always travelled with our children – India, Bali, Thailand, South Africa, Australia, Rarotonga.  We decided this time, to do an eco-social-conscious travel plan.  We spent one night on the Coral Coast staying at Natadola Beach Resort, a small boutique adults-only establishment that must have been THE place to go in the 70’s.  Today, it is a 11 room rather tired affair which has been drowned on either side by 2 other larger, newer resorts.  One is a Fijian bure-style village (once the accommodation quarters of the “bigwigs” developing the mammoth Intercontinental resort on the other side) and on the other side, the Intercontinental.  This is a behemoth (extremely large beast), massive conglomeration of concrete structures, not too ugly at all due to great landscaping and pool vistas.  It has 216 rooms and suites, prices starting from $700 per night (I hope that’s Fiji $ and not US$!!).  It totally dominates most of the beachfront for the rich and famous.  Anyway, we had emailed the Natadola Beach Resort to ask if there was a kindergarten nearby, which we could visit.  There was, and they emailed us their “wish list”.  We did manage a fair bit of their wishes.  My kindergarten administrator arranged for $50 of art resources to be donated by OfficeMax, and our kindergarten gifted some puzzles and toys which in turn had been donated to us.  Mike arranged for a local company, Sante Fe Shutters, to donate wooden building blocks which they cut to size.  We purchased some other resources from shops, opp shops and Mike donated his fairly new digital camera (now obsolete since he has an i-phone).

Fiji Kindergarten donations: puzzles, art materials, games, blocks, and camera -
everything we could fit into a suitcase!

What can we build?

Mrs Kahlil and a handful of her kindergarten children

The kindergarten

 We arranged for a taxi to the kindergarten at Ramahtullah Kahn Memorial School.  It was a simple square building consisting of 2 basic rooms, one for table work and eating, the other for free play.  We gathered in the spartan front room, with tiled floors and open-grilled windows.  About 10 children were seated on a tarpaulin, awaiting our arrival.  The teacher, Mrs Kahlil, explained how difficult it is to get decent resources in Fiji – if they need to buy anything it is financially prohibitive, as it includes a huge postage or shipping fee.

Setting the building blocks and resources on the floor in front of them, the children immediately started to build structures.  It was quite affirming to see that we could make a positive impact on some little people’s lives, just by being eco-social tourists.  It’s the idea of tourists not just taking, taking, but leaving something behind in exchange. 

Captions on the school driveway

The Primary School gathers for a photo - directed by the principal

We had one of our best meals in Fiji, on the road-side at a little supermarket with attached food serving establishment.  Nothing flash.  Dusty and basic.  It cost $13 for all 3 of us (our taxi driver included) to eat an okra curry, rice, dal and roti each, along with some small samosas and pakoras to take away!!  Compare this with a curry meal we had at Natadola Resort for $78 for 2 – bland and awful really!

Our next stop:  Denerau Island, Wyndham WorldMark Resort.  Tourist Destination Deluxe.  Wall-to-wall flash, ritzy resorts jostling cheek by jowl around a luxurious golf course.  The Raddison, The Sheraton, Westin and Hilton, to name a few.  I must say, that although we don’t really do the touristy stuff very well, staying at a pristinely kept resort for a few days is a  pleasure (remember the $99 deal).  The quality of accommodation is high and you have all you need on site, including access to spa treatments, gymnasium,  free cultural shows and pool.  But if, like us, you have done the family vacation for 20 years, and you like a little peace and quiet, resort life is tiresome, when everyman and his entire family are running, jumping, yelling, bouncing, skipping, splashing, bomb-diving, pool thrashing and being generally precocious and annoying.  So the timeshare presentation failed to make us customers.  Close.  But no cigar.

Some of the picture-perfect Intercontinental Resort beach-frontage

We found shops in Nadi similar to Bali's Kuta cut-throat high-bargaining, pushy-sales experience.  Most of the shop keepers and attendants are Indian, and boy, they do not leave you to browse in peace.  They hassle, hassle, hassle you, constantly.  Quite uncomfortable.  It feels like you are in Little India, really, in main street Nadi.  Much of what is available to purchase in India, is on show in shops in downtown Nadi.  Stunning, exotic, bejewelled saris, brightly coloured salwaar kameezes and Indian incense, creams, lotions and potions.  Tourist souvenirs include lots of Balinese-recognisable wooden carvings with “Bula Fiji” painted on.  I bet they are not made in Fiji!

I sure had fun in Fiji, learning how to use my new Nikon camera with zoom focus.  I found I could take pics of flowers and birds with greater clarity.  I just had to learn to keep a rather steady hand!

Beach flotsam and jetsom

Stunning flora of Fiji

My all-time favourite flower - frangipani!

Fiji Travel Tips:  What to take:

• A good camera! (with underwater options if you like snorkelling)
• A coffee plunger (simple pleasures in life are assured)
• Ukulele - you have time to learn all those tricky chords you never could play before
• Plenty good insect repellent
• Sunblock (organic, of course)
• Reef shoes, goggles and snorkel (if unlike me, you like to snorkel)
• A colourful sarong for throwing around your togs
• Swimming Togs, of course
• A few good books to read

Bula!

Wrestling the 'flu

PS.  I am being wrestled flat on the bed by a python of the 'flu!  It has me by the neck, chest and body, leaving me gasping for breath as I cough out an ongoing hacking tune!  I think my safeguards against Winter ills is only effective, IF I remember to take them!  Note to self for future.  Take immune boosters regularly!

Going to the doctors is a question of stubborness born of the fact is has been close on 6 years since presenting myself to one, being a pharma-phobe (medicinal drugs), so I shall press on with bed rest, Indian ayurvedic remedies and a home-made cough syrup which is as yummy as it is particularly effective against this invading cough monster!

A potted cyclamen gifted to me a year ago, finds a shady home in the garden.

I wrote this above as an addendum to my last post, stricken with a nasty bout of the dreaded 'lergy!  It really took it out of me, and I found that I had to pull out all the stops with home remedies to try to get myself back on my feet.  I began to worry, after 4 days flat on my back, whether I shouldn't do what most people would do, and trundle off to the doctor for some BIG GUN medication.  Real drugs.  Legal ones.

But then day 5 swung round and I managed to haul myself out of bed, and experienced the euphoric high of someone who's been incarcerated in prison and been finally set free!  I felt like I could take on the world again and so I eagerly made plans to return to work the next day.  Oops, should have been more cautious and taken another day to recover as I hit the bottom energy-wise, round about lunch time the first day back.  I worried again, that I should have taken "REAL" pharmaceutical drugs.  But looking around me, I began to see a pattern.  Many people sick with the flu (and other such nasties that come with the territory of winter), many having been on 1 or even 2 doses of antibiotics.  Viral chest infections.  Bronchitis.  Even, pneumonia.

Daffodils to cheer up a Sick House

I didn't get an "official" diagnosis, but I'd say, from experience, that I had flu, exacerbated by a dose of sinusitus (a first for me - now I am more sympathetic to what my son has experienced on several past occasions .  It doesn't sound so exciting when people ask what you were suffering from - "Uh, the flu, I guess".   "You guess?"  No exotic sounding diagnosis to widen their eyes and elicit tongue-clucking sympathetic sounds.

Ah well, that's the way of the Self-Healing, Self-Diagnosing Home Do-It-Your-Selfer.  But I am still standing, it did take me another week (2 in total) to really shake all the symptoms, but I got there.  And it took no longer than those with real diagnoses and medication.  Makes you think, huh?  

A few daisies brighten up a green garden

I don't mean to sound smug or self-important, but really, I think that in the long run, my (and my family) attitude to self-healing, does make the body stronger.  At the end of the sick journey, my body isn't still having to deal with the aftermath of chemicals in the system.  Secondary side effects of medication must have some effect, surely?  But it does take grit, determination and courage to "do-it-yourself".

Some remedies I live and swear by are a cough mixture straight out of the garden and pantry:

COUGH MIX

Juice of 2-3 lemons

1-2TBspn honey, diluted in small amount hot water

1-2TBspn olive oil

water to taste

Mix all above in a bottle, shake before taking 1-2TBspn  as often as needed

SORE THROAT REMEMDY

1/2 tspn tumeric, dry-heated in a pan, added to half a glass of water/milk and a tspn honey added, before bed

I also use the homeopathic remedy A.G.E at the onset of a cold or flu, only this time, I didn't have any in the house to take!!  Our local Indian Food supply store stock 2 favourite Ayrurvedic herbal throat lozenges - Kanthil and Sualin.  They contain a natural plant extract which helps deaden and soothe the sore throat.  As Mike was unable to get my favourite throat spray (Zands), he bought a new version - pretty good results; Comvita's Olive Leaf Complex Oral Spray with herbs.

That pretty much sums up my winter woes wrestling arsenal.

Our helpxer, Amy, made this wonderful gift for us, as she
said we made her feel at home!

Be Brave.  The illnesses coming at us are getting stronger it seems.  But conquer the flu and you feel like a hero having just climbed Mount Everest and having lived to tell the tale!  

Life is Sweet!

Bay of Plenty Beauty

Stunning Autumn leaves overhead

We took a walk.  Not a common occurrence for me.  'Twoud be the ruin of me, to become sporty!  But I am known for occasionally partaking in a moderately-paced walk.  No strolling or slow meanders.  Must be a point to it.  Get fit.  Collect rubbish.  Destination.  Return.  To what?  To work of course!

I know not whence this attitude took hold in my life.  To take time out to walk is considered as frivolous in my brain.  Somewhere, sometime, this thought took hold and became my mantra.  Better to be hard at work than to take time out to stroll.  Heaven forbid!  That would be tantamount to idle time!  I always have to be busy.  There really has to be a point to what I do.  Sad?  Well, I guess.  If I missed walking.  Or strolling.  Or meandering.  But I don't.

Very odd, but that's just it.  I always enjoy a walk but never really plan to make time to walk.  My walking is an accidental stroke of enjoyment!  But here I digress, as the point of it all, began about taking a walk!

Mike and I walked along at my normal brisk pace.  Down our driveway and 20 mins due East to the harbour at the end of our street.  Talk of breath-taking views!  Well, once I had managed to catch my breath, it was simply stunning and we marveled at how lucky we are to live in such stunning surroundings.  I recorded my visual treasures along the way (this was the reason for the walk - remember, there has to be a reason for me to walk!).

Is there anything more apt to announce Winter, than skeletal bare trees?

The fetching view across the harbour, with the morning sun bright in the sky was achingly beautiful.  Made me wonder why I don't do this more often.  Take visual shopping trips for the eyes.  I was glad of my cheap little camera to record the moment.  To own it and reflect on it later when stuck indoors while the rain pelts down outside.

Splendour

 It gives one a sense of how large and beautiful the world is.  Right on our doorstep.  Never take it for granted.  Just across the road from this view a mammoth retirement village is being constructed on pastural land.  Forever changed.

Mike and I joined 30 volunteers a couple of Saturdays ago, to plant 1000 native plants along the coastal margin of a reserve in Katikati.  Such a wonderful opportunity to connect to other members of the community and to help preserve the biodiversity of the area.  We worked like Trojans and came home to rest, marveling at the idea that many hands make light work or can achieve a goal in one day that would take one person 30 consecutive days!  Makes you think..........

The tidal estuary that drains into the harbour at low tide

Lichen on tree trunks 

I have read that the presence of lichens on a tree indicate a source of fresh air, as they are extremely vulnerable to environmental changes and pollution.  Seems there is a lot of good air to breathe here - lichens on all our trees in the reserves!

As co-incidence would have it, I happened to go to a talk the following week, by Peter Kagayama, author of a book called "For the Love of Cities".  He talks about becoming involved in raising the "fun factor" of where you live and gives examples of how people can do crazy things, without official "permission" and which end up tilting the "feel good" factor of a place and increasing tourism and local interaction.  Sounds like a good plan, Stan! I love the idea of seed or yarn bombing (like grafitti with knitting and crochet work) vacant or unloved places!   What a hoot!  I feel heartened by our Kati KaiWay project, planting fruit trees in an unused, unloved reserve within our town, with the aim that one day local families or visitors can go down there for a walk and collect seasonal fruit!

Beauty Abounds in every direction

Simply stunning, take-your-breath-away beauty

I love the blue-purple hills in the background

Apart from community engagements, I have been trying to come up with ideas to recycle some of our waste.  2 ideas shared with me via the internet and a mum at kindergarten are worthy of sharing here:

The first is an old credit card - usually we bend them forward and backward in a chaotic frenzied manner fit to beat a disco competition, until they break down the middle, or snip them clean through the middle with a tough kitchen scissors.  They end up in landfill.

Take one old defunct Video Outlet card

There are some amazing ideas out there in the world wide web of information, of what one can do with expired credit cards but most projects require more than one, so this one appealed to me; I simply traced a guitar pick outline on the back of my old Video outlet card and cut them out with that super-tough kitchen scissors.  Voila!  4 guitar pics.  $1 each from the guitar shop, thus this project saved us $4!  Will gift them to my guitar playing son when next I see him.

Take your pick

Next:  my love-to-hate-tetrapak dilemma!  My husband, in his bid to move away from the cruel practices of the dairy industry, has begun to drink oat or soya milk.  What to do with the tetrapaks?  Not recyclable in our area, they all end up in landfill.  They are a composite of heat bonded cardboard, aluminium and plastic.  Nasty, when you think of them taking a few decades (or more) to degrade!

This little idea came from a kindy mum.  Turn them into coin purses.  Neat idea!  These were my first attempts, which I gifted some helpxchange friends. Great when you can give away your rubbish!!

I didn't have instructions, only a ready-made purse to try to figure out and make my own but I have found instructions online at http://www.instructables.com/id/Drink-carton-Wallet/  if you have a lot of patience, as it painstakingly takes 26 photos to describe what could have been done in 3 or 4 pics.  I did not use tape to bind it or velcro for closing.  Mine has a little stitch in the middle to hold it together, and an old button to close it with, winding the thread once or twice around the button for closing.  A novel way to reduce tetrapak waste.  Give it a secondary life purpose.

Hand-made hand balm.

Made some more hand and body balm.  Honed this to such a fine art, takes about 20 minutes to make 5 tins of it.  Beeswax, olive oil, sesame seed oil and essential oils of choice.  Stunning to use!  All over Bliss!  If you can eat it, you can wear it!  No nasties in it.

Also made another batch of pita breads - such an easy flat bread to make.

FLAT BREAD RECIPE

3 cups plain flour

2 tspn sugar

1 tspn salt

1 3/4 tspn yeast

1 TBSPN olive oil

1 1/4 cups lukewarm water

extra flour for kneading

Combine all dry ingredients in a bowl.  Make a well, add oil and water, stirring till it forms a soft dough.  Turn onto bench and knead for 5 mins till smooth and springy.

Return to oiled bowl and cover.  Leave to rest in warm place for 1 hour, till doubled in size.

Turn dough onto floured bench and knead lightly,  Cut dough into 8 pieces, rolling them out into circles 3mm high.  Allow them to stand for 10 mins while warming the oven at it's highest temperature, adding a flat baking tray to heat up in the oven.

When circles of dough have risen, chuck 4 onto the hot baking tray and place in hot oven for 3-4 minutes, till they puff up and turn light golden.  Remove from oven tray and repeat process for remaining 4 breads.

Stack them on top of each other, covering them with a tea towel till cool.

Very delicious and easy!  A firm favourite in our house.

Hand-made pita breads, with poppy seed

And lastly, to make a delicious dessert out of manky soft bananas, peel 2 soft bananas, cut into half and lay onto a greased baking dish.  Stir half a cup of coconut cream into a 1/4 cup of sugar and 1/4 cup of carob powder.  Add a few drops vanilla essence and pour mixture over bananas while sprinkling chopped cashew nuts on top.  Bake for half an hour at 160degC.  Very deceptively delicious!

Decadent vegan chocolate banana desert

Beauty all around!

Kale Beer and Bottling Olives

Stairway to Heaven

 Our last helpxchange girls, Simmi and Franzi from Germany, have definitely left their mark on our home and lives.  Apart from helping to pick 3 bucket loads of olives (which I bottled this weekend), they also decorated our stairwell.  It was looking a little tired, scuffed and in need of a paint job.  But being on the stairs creates a logistical nightmare with placing of ladders and pots of paint.  So I set them a challenge of over-brushing the existing paintwork with a darker yellow, and pasting these little Chinese shrine offering papers onto the wall.  I love these little papers, which are printed onto hand-made paper and have gold-leaf pasted over them.  I have had them for years and used them for so many decorating purposes and had only 7 left, so they were spaced intermittently on the stair wall, to great effect.  A very artistic stairwell indeed!  Love it!

Shrine offering papers

The finished stairwell.

The artists with their finished masterpiece.

Voila, stairs with a difference.

Daffodil Delight

A couple of weekends ago, I set to cleaning up the carpet of weeds covering the ground around Josephine, our scarecrow.  I planted at least 100 daffodil bulbs and then mulched it over with wood chip.  I can't wait to see the daffodils when they bloom - it'll surely be bloomin' marvellous!

New Daffodil bed surrounding Josephine
The walkway is newly topped up with untreated sawdust

Daffie bed before weeding!  Over-run with weeds and nasturtiums

Kale Brew

Kale, glorious kale.  Highly nutritious, but oh, so tough if slightly under-cooked!  It's a popular European green leafy veg not all that well known in these parts.  They are cold-hardy and quite prolific, they keep you in green leaves for a good part of 6-7 months!  But one can have only so much kale and ours were growing into veritable trees and not being harvested much.  I have made several batches of Kale Chips last year - very very delectable indeed!  This year, I have been feeding the chooks with the leaves, so they were not going to waste, but I felt that I needed to use them for our benefit too.  So I had a little brain-wave - hey, seeing as I made very successful Nettle Beer for my son, why not Kale Beer??  Highly nutritious, in fact, I call it Iron Brew as it's rich in iron!  Harvested about a kilo or two, brewed it up and bottled it.  Not too sure about this lot, no bubbles, so it may not have fermented enough.  We shall have to see.... After 4 weeks Cam should be able to test it and give me the results.  Watch this space....

My kale tree

Brewing Kale Beer

The bottled beer.  4.5L

Potash Stramash (meaning a disturbance or racket)

Lighting fires in winter brings an added benefit to the garden - wood ash!  Every second week we harvest a 5L pot of wood ash which can be added straight onto veg beds, or strewn onto the compost heap.  It is in keeping with the idea of recycling waste back into the garden and provides potassium, phosphorus and calcium, boron and other trace elements plants need for growing healthily.  As it is alkaline, it can be useful for balancing or raising the pH of the soil.

Potash (Ashes in a pot) or Wood Ash

Chilli Chow

Tis the season of chillies!  I have 2 bags of about 1kg each, in the freezer.  I harvested a whole mass of fresh chillies last weekend, and was able to make 1 big and 1 small bottle of Sweet Thai Chilli Sauce.  This is one of our favourite accompaniments and goes well with just about anything!  Indian dishes, bread and cheese, potato wedges, you name it.....

Chillis, bananas and caspsicum harvest

Sweet Thai Chilli Sauce

Ovoid Olives 

Olive bottling Fever!  This weekend, I spent all of Saturday morning bottling olives!  Tiresome toward the end, but thinking of biting into all those succulent little fleshy treats in 3-4 months time kept me going.  Bottle after bottle after bottle.  24 in all, some 3L bottles, others just small 1/2L ones.  A year's supply of olives.  Mike figured out it is roughly $400 worth of olives if we had to buy the same weight in store-bought specimens! 

First box of olives

Our own olives - made one big jar and a smaller one.

The first batch hot off the press - the green ones.

Preparation for bottling
Slices lemon, pepper, coriander, rosemary, bay leaves and garlic in the jars

Green olives packed tightly into the jars and topped with brine and then
olive oil to seal

Black olives stacked and ready to be brined and sealed

Finished product

Cruddy Colds

Aside from olive bottling, I nursed my cold which started on Thursday with a tickle in the throat, a slight irritating cough and snotty nose.  A few cups of Indian Ayurvedic remedy and I am still standing and getting better and better each day!  Want in on the not-so-secret recipe?  This bright yellow drink is deceptively powerful and easy to drink, a cupful in the morning and one at night.

COLD REMEDY

1/2 tspn tumeric

1/2 cupful hot water

1/2 tspn honey

milk to taste

Pumpkins and squashes waiting to become some lovely winter's culinary delight

Another harvest: Root treasures: parsnips